Prep Time: 5 Min Ready In: 5 Min
Original Recipe Yield 1 serving
Ingredients:
· 3/4 fluid ounce dark rum
· 3/4 fluid ounce coffee flavored liqueur
· 1 cup brewed coffee
· 2 tablespoons whipped cream
· 1 chocolate covered coffee bean
Preparation:
Pour rum and coffee liqueur into a decorative coffee glass. Fill glass with hot coffee. Top with a dollop of whipped cream and garnish with a coffee bean.
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