Indian Chai Tea Recipe

Ingredients:

·              3 teabags black tea

·              4 cups water

·              1 3 inch cinnamon stick

·              1 inch piece of ginger root cut into 4 slices

·              1/2 tsp (2 ml) cardamom seeds

·              1/2 tsp (2 ml) black peppercorns

·              1/2 tsp (2 ml) whole cloves

·              1 tsp (5 ml) whole coriander seeds

·              1 cup (225 ml) milk

·              honey or other sweetener to taste

Preparation:

Bring water to boil in a saucepan.  Add spices, cover, and simmer 20 minutes.  Add teabags and steep 10 minutes.  Add milk and heat to drinking temperature-do not boil.  Strain mixture through a cheesecloth or cotton dish towel.  Serve with honey or other sweetener to taste.

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