Ingredients:
· 5 bags of your favorite tea from our Traditional Teas Collection
· 6 cups water
· 3/4 cup sugar
· 2 cinnamon sticks
· 8 whole cloves
· 1 1/2 cups orange juice
· 1/3 cup fresh lemon juice
Preparation:
Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves. Boil 6 minutes. Remove from heat. Add tea bags. Cover and let steep 10 minutes. Discard tea bags. Add orange and lemon juices to punch. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before continuing.) Using slotted spoon, remove whole spices. Serve hot.
Free Download Hot Tea Punch Recipe
