Ingredients:
· 1/2 oz white rum
· 1/2 oz dark creme de cacao
· 5 oz coffee
· 1 1/2 oz whipped cream
· 1 tsp amaretto almond liqueur
· 1 tsp sugar
Preparation:
Pour coffee, rum and cacao into an irish coffee cup and sweeten to taste. Float the cream on top, add amaretto, and serve.
Free Download Calypso Coffee recipe I
