Indian Chai Tea Recipe

Ingredients:

·              3 teabags black tea

·              4 cups water

·              1 3 inch cinnamon stick

·              1 inch piece of ginger root cut into 4 slices

·              1/2 tsp (2 ml) cardamom seeds

·              1/2 tsp (2 ml) black peppercorns

·              1/2 tsp (2 ml) whole cloves

·              1 tsp (5 ml) whole coriander seeds

·              1 cup (225 ml) milk

·              honey or other sweetener to taste

Preparation:

Bring water to boil in a saucepan.  Add spices, cover, and simmer 20 minutes.  Add teabags and steep 10 minutes.  Add milk and heat to drinking temperature-do not boil.  Strain mixture through a cheesecloth or cotton dish towel.  Serve with honey or other sweetener to taste.

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Camel's Coffee recipe

Ingredients:

·              3/4 oz Kahlua® coffee liqueur

·              1/2 oz cognac

·              1/2 oz Strega® herbal liqueur

·              1/2 oz white rum

·              1 ozcold coffee

Preparation:

Shake and strain into an ice-filled old-fashioned glass.

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Hot Tea Punch Recipe

 Ingredients:

·              5 bags of your favorite tea from our Traditional Teas Collection

·              6 cups water

·              3/4 cup sugar

·              2 cinnamon sticks

·              8 whole cloves

·              1 1/2 cups orange juice

·              1/3 cup fresh lemon juice

Preparation:

Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves. Boil 6 minutes. Remove from heat. Add tea bags. Cover and let steep 10 minutes. Discard tea bags. Add orange and lemon juices to punch. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before continuing.) Using slotted spoon, remove whole spices. Serve hot.

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